Winter Restaurant Week Prix Fixe - $60
Winter Restaurant Week Prix Fixe - $60
January 20th – February 12th | Monday-Friday | 5pm-10pm
Choice of Appetizer
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TRUFFLE ARANCINI
brown butter aioli, sage
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WINTER KALE SALAD
apples, dried cranberries, goat cheese, toasted pumpkin seeds, maple & mustard vinaigrette
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FLORIDA ROCK SHRIMP & MARYLAND CRAB BISQUE
crème fraîche, tarragon
Choice of Entrée
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CRISPY-SKIN SCOTTISH SALMON
sunchoke, spinach, oyster mushrooms, english pea emulsion
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PAN ROASTED DUCK BREAST
baby bok choy, carrot & ginger purée, chinese 5 spice
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BRAISED BEEF BOLOGNESE
mezzi paccheri pasta, crème fraîche, aged parmesan
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SPRING VEGETABLE RISOTTO
english peas, artichokes, asparagus, preserved lemon, cashew crema
Choice of Dessert
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CRÈME BRÛLÉE
tahitian vanilla bean
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WHITE CHOCOLATE BREAD PUDDING
brown butter gelato, bourbon caramel sauce
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DARK CHOCOLATE MOUSSE
sour whip, amarena cherries, pretzel