Summer Restaurant Week Menu July 21-September 1st

filibuster 'dual cask' rye, demerara, vanilla, bitters, smoke

$16.25

bottarga, caviar, pickled onions

fennel, cucumber, pickled red onions, anchovy

brown butter aioli, sage

$21

broccolini, yukon gold mashed potato, lemon & rosemary jus

summer squash, green curry, basil oil

cashew “cream”, huitlacoche, vegan parmesan

8oz flat iron, chipotle romanesco butter, hand cut fries

almond flour crumble, peaches, vanilla gelato

tahitian vanilla bean

sour whip, amarena cherries, pretzel