Summer Restaurant Week Menu July 21-August 17

filibuster 'dual cask' rye, demerara, vanilla, bitters, smoke

$16.25

bottarga, caviar, pickled onions

summer melons, basil, prosciutto

$21

fennel, cucumber, pickled red onions, anchovy

crispy potatoes, endive, stone fruit, sauce supreme

summer squash, eggplant, green curry, basil oil

pickles, onions, cheddar, P36 sauce, sesame bun, fries

tahitian vanilla bean

sour whip, amarena cherries, pretzel

peach jam, chantilly, mint