Dinner Menu
Dinner 5pm-10pm Monday-Saturday
Raw Bar
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WELLFLEET OYSTERS ON THE HALF SHELL
cocktail & mignonette sauce, lemon
$24
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JUMBO GULF SHRIMP
cocktail sauce, curry mayo, lemon
$27
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TUNA CRUDO
hijiki, wasabi tobiko, blood orange ponzu
$25
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SALMON BELLY TARTARE
crispy rice, avocado, sriracha aioli, nori, crispy shallots
$23
Snacks
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DEVILED EGGS
caviar, bottarga, pickled onions
$14
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CHIPS & DIP
horseradish, smoked salt, chives
$13
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CRISPY CALAMARI
chipotle tartar sauce, squid ink honey mustard
$24
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TRUFFLE ARANCINI
brown butter aioli, sage
$21
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WARM CRAB DIP
chilies, artichokes, cotija, tortilla chips
$23
Appetizers
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LOCAL BURRATA
fig brûlée, basil arugula pesto, focaccia & parmesan chips
$21
add grilled chicken $15
add faroe salmon $18
add avocado $4
add flat iron $20
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COUNTRY PÂTÉ
cornichon, pickled raisins, mustard seed, toast
$22
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GRILLED SPANISH OCTOPUS
giant white beans, bell pepper stew, tomato powder, red chili threads
$29
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BLISTERED SHISHITO PEPPERS
togarashi pepper
$16
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BABY BACK PORK RIBS
bourbon miso barbecue sauce, cilantro, lime
$26
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JUMBO LUMP CRAB CAKE
ginger-sesame slaw, smoked jalapeño tartar sauce
$19
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MEATBALLS
smoky marinara, ricotta, parmesan, sourdough
$23
Salads
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ICEBERG WEDGE
bacon, roasted cherry tomatoes, crispy shallots, crumbled gorgonzola, blue cheese dressing
$18
add grilled chicken $15
add faroe salmon $18
add avocado $4
add flat iron $20
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SHREDDED KALE SALAD
apples, dried cranberries, goat cheese, toasted pumpkin seeds, maple & mustard vinaigrette
$20
add grilled chicken $15
add faroe salmon $18
add avocado $4
add flat iron $20
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CHOPPED CAESAR
fennel, cucumber, pickled red onion, anchovy, croutons, parmesan frico
$20
add grilled chicken $15
add faroe salmon $18
add avocado $4
add flat iron $20
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ROASTED BABY BEETS
spicy whipped feta, orange, candied walnut, aged balsamic vinegar
$19
Pasta
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DUCK LEG RAGU
malfaldine pasta, wild mushrooms, stracciatella cheese
$30
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BRAISED BEEF BOLOGNESE
mezzi paccheri pasta, crème fraîche, aged parmesan
$30
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WILD MUSHROOM RISOTTO
black truffle, cashew crema, port wine reduction
$27
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RICOTTA GNOCCHI
arugula, butternut squash, truffle parmesan cream
$26
Entrée
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BRAISED BEEF SHORT RIB
rutabaga purée, swiss chard, glazed turnips
$45
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AMISH CHICKEN
mustard & herb spätzle, roasted baby carrots, shaved brussels sprouts, natural thyme jus
$35
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CRISPY-SKIN SCOTTISH SALMON
beluga lentils, roasted root vegetables, paddlefish roe, golden beet borscht, dill oil
$36
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PAN ROASTED DUCK BREAST
baby bok choy, carrot & ginger purée, chinese 5 spice
$37
From The Grill
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12oz NY STRIP
choice of steak sauce au poivre, chimichurri butter, mushroom jus, horseradish cream
$51
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10oz FILET MIGNON
choice of steak sauce au poivre, chimichurri butter, mushroom jus, horseradish cream
$56
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22oz COWBOY CUT RIBEYE
choice of steak sauce au poivre, chimichurri butter, mushroom jus, horseradish cream bordelaise +3 supplement
$76
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AUSTRALIAN LAMB CHOPS
3 double cuts choice of steak sauce au poivre, chimichurri butter, mushroom jus, horseradish cream, romesco butter
$59
Sides
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YUKON GOLD POTATO PUREE
parmesan, chives
$15
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ULTRA BOK CHOY
stir fried, red chili, garlic, sweet soy
$14
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ONION RINGS
spicy aioli, herbs
$15
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CRISPY BRUSSELS SPROUTS
toasted cashew, cilantro, sweet chili sauce
$15
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BLISTERED SHISHITO PEPPERS
togarashi pepper
$16
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MACARONI & THREE CHEESE
crispy butter crumb topping
$17
Sweets
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OLD FASHIONED APPLE CRUMBLE
vanilla gelato
$14
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VANILLA CRÉME BRÛLÉE
tahitian vanilla bean
$12
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WHITE CHOCOLATE BREAD PUDDING
brown butter gelato, bourbon caramel sauce
$13
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DARK CHOCOLATE MOUSSE
sour whip, amarena cherries, pretzel
$13
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2 SCOOPS
il laboratorio del gelato or sorbet
$12