Summer Dinner Menu

caviar, bottarga, pickled onions

$14

horseradish, smoked salt, chives

$14

chilies, artichokes, cotija, tortilla chips

$23

arugula, aged parmesan, brown butter

$22

cocktail & mignonette sauce, lemon

$25

avocado, radish, ginger dressing

$24

summer melons, basil, prosciutto

$21

plum tomato basil sauce, ricotta, parmesan, sourdough

$24

fennel, cucumber, pickled red onion, anchovy, croutons, parmesan frico

$20

nori butter

cherry tomato, fermented chili, basil

gochujang aioli, garlic aioli, ketchup

hon shimeji mushrooms, trout roe, celery root purée, yellow corn emulsion

$38

sunchoke, spinach, oyster mushrooms, english pea emulsion

$38

broccolini, yukon gold mashed potato, lemon & rosemary jus

$35

cashew “cream”, huitlacoche, vegan parmesan

$29

fermented chili, baker's bacon, lemon

$32

marinated stone fruit

$39

choice of steak sauce au poivre, chimichurri butter, mushroom jus, horseradish cream

$54

choice of steak sauce au poivre, chimichurri butter, mushroom jus, horseradish cream

$59

choice of steak sauce au poivre, chimichurri butter, mushroom jus, horseradish cream

$76

pickles, onion, cheddar, P36 sauce, sesame bun, french fries

$26

almond flour crumble, peaches, vanilla gelato

$14

graham cracker cake, mascarpone, strawberries

$13

almond biscotti

$15

sour whip, amarena cherries, pretzel

$15

il laboratorio del gelato or sorbet

$13