Summer Dinner Menu

caviar, bottarga, pickled onions

$12

horseradish, smoked salt, chives

$12

chilies, artichokes, cotija, tortilla chips

$18

brown butter aioli, sage

$17

pico de gallo mignonette

$24

avocado, radish, ginger dressing

$24

summer melons, basil, prosciutto

$21

smoky marinara, ricotta, parmesan, sourdough

$20

fennel, cucumber, pickled red onions, anchovy, croutons

$18

add grilled chicken $12

add faroe salmon $15

nori butter

cherry tomato, fermented chili, basil

gochujang aioli, garlic aioli, ketchup

hon shimeji mushrooms, trout roe, celery root purée, yellow corn emulsion

$38

summer squash, eggplant, green curry sauce, basil oil

$35

broccolini, yukon gold mashed potato, lemon & rosemary jus

$35

cashew “cream”, huitlacoche, vegan parmesan

$29

fermented chili, baker's bacon, lemon

$32

marinated stone fruit

$39

choice of steak sauce au poivre, chimichurri butter, mushroom jus, horseradish cream bordelaise +3 supplement

$48

choice of steak sauce au poivre, chimichurri butter, mushroom jus, horseradish cream bordelaise +3 supplement

$56

choice of steak sauce au poivre, chimichurri butter, mushroom jus, horseradish cream bordelaise +3 supplement

$72

pickles, onion, cheddar, P36 sauce, sesame bun, french fries

$25

almond flour crumble, peaches, vanilla gelato

$14

graham cracker cake, mascarpone, strawberries

$13

tahitian vanilla bean

$12

sour whip, amarena cherries, pretzel

$13

house-made gelato or sorbet

$10